Blueberry Corn Flakes

What You Need

A
200g	plain flour
2 tablespoons	cornflour
1 teaspoon	baking powder
2 cups	NESTLÉ® CORNFLAKES, finely blend
200g	butter
100g	caster sugar
1 teaspoon	vanilla essence
1	egg
150g	fresh blueberry Make It Sift together ingredients A and stir in NESTLÉ® CORNFLAKES; set aside. Cream butter, sugar, vanilla essence and egg until mixture is fluffy. Fold in ingredients A and mix well to a form soft dough. Roll out dough into 1cm thickness. Cut with tart cookie cutter or any desired shape. Place unbaked cookies on lightly greased baking trays. Spoon fresh blueberry in the centre of each cookie. Bake in preheated oven at 180ºC for 12-15 minutes or until lightly brown.