NESTUM® Hazelnut Shortbread

What You Need

A
1½ cup	Plain flour
½ cup	Custard powder
1 teaspoon	Baking powder
1 cup	NESTLÉ® NESTUM® Cereal
½ cup	Ground hazelnut
150g	Butter
100g	Sugar
1	Egg
1 teaspoon	Vanilla essence
	Strawberry jam Make It Sift together ingredient A; stir in NESTUM® and ground hazelnut. Mix well. Cream butter and sugar until well mix. Beat in egg and vanilla essence. Fold in flour mixture and mix until it becomes soft dough. Roll out dough into 3mm thickness. Cut with desired cookie cutter and arrange on lightly greased baking trays. Spread strawberry jam in the in the centre of cookies. Bake in preheated 180°C oven for 10-15 minutes or until lightly brown. Remove from oven and let stand for 20 minutes before keeping in an airtight container.