Walnut Croquants Cookies

What You Need

A
1½ cups	self raising flour
1 teaspoon	baking powder
3 cups	NESTUM® Original
1 cup	chopped walnuts
200g	butter or margarine
¾ cup	brown sugar
1 teaspoon	vanilla essence
1	egg
	melted cooking chocolate
	croquants Make It Sift together ingredients A; then stir in NESTUM® Original and chopped walnuts: mix well and set aside. Cream butter, sugar and vanilla essence until fluffy. Add egg and beat well. Fold in flour mixture and mix well until it forms a soft dough. Roll dough into 1cm thickness and cut with any desired cookie cutter. Place on lightly greased baking trays, allow room for spreading. Bake in preheated oven at 180 ºC for 15-20 minutes or until golden brown. Remove from oven and let stand for 20 minutes. When cookies cold, dip in melted chocolate and coated with croquants.