Eggless Marbled Cookies

What You Need

A
1½ cups	self raising flour
½ cup	rice flour
½ teaspoon	baking powder
1 cup	NESTUM® Original
½ cup	caster sugar
250g	butter or margarine
	melted cooking chocolate
	melted white cooking chocolate Make It Sift together ingredients A; then stir in NESTUM® Original and sugar; mix well. Then rub in butter into flour mixture; mix well until it forms into a soft dough. Roll dough into 1 cm thickness and cut with any desired cookie cutter and place on lightly greased baking trays; allow room for spreading. Or press into lightly greased 18”x9” baking tray firmly and cut into small squares. Bake in preheated oven at 180 ºC for 15-20 minutes or until golden brown. Remove from oven and let stand for 20 minutes. When cookies cold, spread both melted chocolate; let it set before cut through and keep in airtight container.